"Brielle Petitfour loves to cook. But with a chronically sick mother and bills to pay, becoming a chef isn't exactly a realistic career path. When Brielle's mom suddenly loses her job, Brielle steps in and uses her culinary skills to earn some extra money. The rich families who love her cooking praise her use of unique flavors and textures, which keep everyone guessing what's in Brielle's dishes. The secret ingredient? Human flesh. This smart, biting...