"Best friends Anita and Rainie have made countless visits to their home base: an old sycamore tree and its neighboring lot of stray dogs who have a mysterious ability to communicate with humans. The girls learn that they are preceded by generations of dog-headed women and women-headed dogs whose bloodlines knot them together like thread. Anita convinces her best friend Rainie to become a dog with her, tying a collar of red string around each of their...

Still feeling broken after her family's battle in Los Lagos, Lula invokes a dark spell to bring her boyfriend and others back after a fatal bus crash, but unwittingly raises an army of hungry, half-dead casimuertos, instead.

"From health and nutrition writer, podcast host, and self-proclaimed health nerd Ashleigh VanHouten comes this entertaining and user-friendly guide to enjoying some of the more adventurous parts of the animal, as well as understanding the value of whole-animal cooking. Enjoy 75 delicious and uncomplicated recipes sourced from an enthusiastic advocate of nose-to-tail, ancestrally inspired eating who does not have a background in cooking or organ meats--so...

"A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the 'traditional foods' philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. A traditional foods diet celebrates unrefined, whole, and natural foods while avoiding modern, refined ones; it also seeks to prepare them in the same manner as our ancestors, prior to the industrialization of food. The traditional...

Nutrient-dense recipes for intestinal health using the GAPS diet. With More than Two Hundred straightforward, nutrient-dense, and appealing recipes, The Heal Tour Gut Cookbook was created by GAPS Diet experts Hilary Boynton and Mary G. Brackelt to help heal your gut and to manage the illnesses that stem from it. Developed by pioneering British MD Dr. Natasha Camp-bell-McBride, who provides the book's Foreword, Gut and Psychology Syndrome (GAPS) refers...

Finally, a bible for backyard farmers that's attractive enough to leave out on the coffee table and inexpensive enough to purchase on a whim. This comprehensive guide, written in charming prose from the perspective of an organic farmer, will appeal to readers who want to learn more about chickens. With a growing interest in self-sustainability and organic living, readers will appreciate the comprehensive nature of this readable, informative guide....

What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous...

"Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and...

In this sequel to The Maker's Diet, the author shares everything he has learned in the years since he wrote The Maker's Diet, including health and diet tips; why our nation's food supply is compromised; the importance of organic foods; choosing the best water sources; raising healthy children; healing chronic illnesses, and much more.